By early March, a coastal border has usually taken a battering. Before you reach for the fork, spend half an hour walking the plot with a notebook and a sharp pair of secateurs. Look for three things: wind-rock, salt burn and waterlogging.
Wind-rock shows up as a plant that shifts slightly when you push the stem, or a tell-tale ring of cracked soil around the crown. Firm it back with your heel, then stake it properly rather than tightly — a stake that allows a little movement builds stronger roots. Salt burn appears as scorched, brown-black leaf margins on evergreens, especially on the windward side. Don't panic-prune; wait until new growth starts, then trim back to a healthy bud. If a shrub has been lifted clean out of the ground, replant it the same day and water it in well, even if rain is forecast.
Cut out dead, crossing and storm-snapped wood now. Sealed wounds heal faster in cool, damp spring weather than in summer heat.
Seaside soil tends to be sandy, free-draining and low in organic matter, with nutrients leached away by winter rain. If your plot sits over chalk or shell-rich sand, it will also be alkaline. Test the pH with a simple kit before you add anything — liming an already alkaline border is a common and dispiriting mistake.
Work in generous amounts of well-rotted garden compost or manure, roughly a barrowload per square metre, forked into the top 20–25cm. Seaweed is excellent too, but rinse it first if you collect it fresh, and only take loose material from the strandline where local rules allow. Its slow release of potash suits flowering shrubs and fruiting crops alike.
Where drainage is the problem rather than drought, plant on a slight mound and add grit to the planting hole. Raised beds work beautifully in exposed gardens: they warm up quickly, drain freely and let you control the growing medium entirely.
Nothing transforms a seaside border faster than a decent windbreak — and nothing causes more trouble than a badly built one. A solid fence or wall simply deflects gale-force wind over the top, creating damaging turbulence on the sheltered side. What you want is a permeable barrier: woven netting, slatted fencing, or a double row of tough hedging, filtering roughly half the wind rather than blocking it.
Run windbreaks across the prevailing wind direction, not around the whole plot, and keep them at least a metre back from the plants you're protecting so roots aren't starved of rain. Gaps at ground level should be avoided; draughts funnelled underneath are worse than open exposure.
Once shelter is sorted, mulch. A 5–8cm layer of compost or bark over the border suppresses weeds, conserves moisture and stops salt spray splashing straight onto foliage. Around alpines and silver-leaved plants, use a gritty top-dressing instead, keeping it clear of the crown to prevent rot.
Choose plants with small, leathery or silvered leaves, and you'll spend far less time nursing casualties.
Plant in spring rather than autumn where you can. A full growing season in the ground gives roots time to establish before the next winter's gales arrive.
From mid-March onwards, coastal gardens often catch up fast. Tick off the essentials in this order:
Kitchen growing by the sea is entirely possible if you work with the conditions. Broad beans, chard, beetroot, carrots, radishes and hardy salads all cope well, and early sowings under fleece get away before the wind picks up. Salad leaves and herbs do best in containers filled with soil-based compost, sited in the lee of a wall, where you can control moisture and shelter.
Whatever you grow, keep a watering can of rainwater handy for rinsing salt off foliage after a storm — a quick wash-down on a mild morning makes a real difference to evergreens and young leaves. Get these preparations done in spring, and your seaside border will reward you all summer.